Assessment of Micro and Macro Nutrients Contents in the Turkish Faba Bean Germplasm
نویسندگان
چکیده
منابع مشابه
response articles: micro and macro analysis
the present study reports an analysis of response articles in four different disciplines in the social sciences, i.e., linguistics, english for specific purposes (esp), accounting, and psychology. the study has three phases: micro analysis, macro analysis, and e-mail interview. the results of the micro analysis indicate that a three-level linguistic pattern is used by the writers in order to cr...
15 صفحه اولRole of Micro-And Macro-Nutrients in Obesity Onset
The incidence of obesity has been increasing exponentially for the last 30 years, and it is posing a major health issue in the US and worldwide. The 2015 reports by the World Health Organization (WHO) and the Center for Disease Control (CDC) in the US indicate that approximately 1.9 billion people worldwide are overweight and more than 600 million are frankly obese, irrespective of genders, rac...
متن کاملAssessment of Macro and Micro Nutrients of Soil in a Small Agricultural Watershed
This study deals with the determination of various topographic parameters and characteristics of micro & macro nutrient of soil sample existing in the Sandhari nala watershed. The specific locations of various soils sampling area situated at different villages of watershed were identified using Global Positioning System (GPS). Soil samples collected from different locations of the watershed wer...
متن کاملMacro and Micro Element Contents of Several Oat (Avena sativa L.) Genotype and Variety Grains
In the current study, macro and microelement contents of oat grains were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). P contents of grains were found between 2428.72 mg/kg (Arslanbey) and 4557.25 mg/kg (TL10). While K contents of oat samples change between 3055.99 mg/kg (TL63) and 5621.12 mg/kg (TL8), Ca contents of oats ranged from 568.50 mg/kg (TL63) to...
متن کاملNutritional Assessment of Raw and Processed Faba Bean (Vicia faba L.) Cultivar Major in Growing Rats
We tested the effects of several processing methods on the nutritional value of faba beans. Nutritional assessment was based on chemical analyses of legume protein content and on the digestive and metabolic utilization in rats. Protein content in Vicia faba (V. faba) was 28%, and the supply of essential amino acids, except for sulfur-containing acids, was sufficient to cover the rat’s nutrition...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: “Agriculture for Life, Life for Agriculture” Conference Proceedings
سال: 2018
ISSN: 2601-6222
DOI: 10.2478/alife-2018-0011